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About
Following two seasons of operating the critically acclaimed Milford Bistro, Chef Michael Potters and has opened Harvest Restaurant in Picton, Ontario.
Nestled in the heart of Prince Edward County, one of Ontario’s newest wine-growing regions, Harvest is based on the same food philosophy that made The Milford Bistro famous; seasonally inspired, fresh foods prepared using uncompromising classic techniques. Chef Michael Potters will continue to source top quality ingredients from local and surrounding farms whenever possible, to create his personal style of cooking that he lovingly refers to as "County Cuisine".
Chef History
Prior to moving to Prince Edward County in 2003 from Toronto, Michael Potters had cooked in some of Toronto’s finest restaurants for a span of over two decades: Auberge Gavroche, Ivory, Rosewater Supperclub, and Accolade to name but a few. His attention to detail, respect for traditional techniques and adoration of food’s natural beauty are what set his cuisine apart. Moving to the country has provided Michael with a deeper connection to the land and the seasons, enabling him to source more products directly. Local growers and farmers have provided knowledge and inspiration for Chef’s “County Cuisine”, the exciting current chapter of his culinary history.
about our cuisine
A six course menu of smaller dishes that allow our guests to sample many tastes in a single visit. Wine pairings are also available to compliment this spectacular culinary journey.
Casual nibbles and simple meals are available on our patio and at the bar for shorter or more spontaneous visits. These items beautifully compliment our classic cocktail menu, featured beers and wine list.
Desserts are lovingly created onsite, featuring decadent indulgences. Seasonally available fruits are featured at appropriate times of the year. Carefully chosen artisnal cheeses are always available. Select a dessert wine, local ice cider or port to accompany these irresistable courses.
wine list Striving to achieve balance within our list, we select wines and varieties from regions around the world that above all else compliment our food. We offer wines produced in Prince Edward County with pride, and are excited about this young, developing wine region.
The people who grow and produce the products that we use every day play a huge role in what Harvest is and what we do. We are very fortunate to have direct access to so many fabulous things! We are thankful for every opportuniy that we have to link the field to the table.
Farmers
Vicki’s Veggies
Using organic farming techniques, Vicki Emlaw, Tim Noxon and baby Sage produce some of the finest vegetables available anywhere! Be sure to check out their Tomato Seedling Sale in May, and their Heirloom Hurrah in August for unusual Heirloom varieties of tomaotes. Visit their road side stand on Morrison Point Road to purchase their outstanding vegetables in season.
Hagerman Bros. Farms
Celebrating an incredible 100 years of family farming in 2005, Hagerman’s Farm produces an impressive array of vegetables, as well as maintaing dairy cattle. At their roadside stand on The Loyalist Parkway (at 33 and Cty Rd 1) look for a wide array of fresh veggies in season.
Dana Vader
The Vader name comes up often in the context of farming and agricultural quality in The County, and Dana Vader’s lamb is no exception. Chosen by us for his careful attention and care of his animals, Dana’s lamb is always outstanding! Seasonally available (Victoria Day- Labour Day) for purchase to the public at the Mill Creek farm stand on Cty Rd 11.
Honey Wagon Farms
Sandi and Ed Taylor tend to their land with tender loving care, and it is evident in their end product. An array of often unusual, fresh vegetables is available throughout the season. Their show of pumpkins and heirloom squash in the autumn is unforgettable. Maple syrup production round out this farm’s activities, with some of the best coming from their trees and processed in their own sugar shack: a must-visit site during the Maple in The County festival every March!
Mill Creek
Known throughout the province primarily for their top quality, fresh peas, Mill Creek farm produces a steady supply of peas from late spring well into the late summer. At their farm stand on Cty Rd 11 they offer a variety of fresh veggies to compliment the peas, as well as fresh and frozen lamb during the growing season. Vader’s maple syrup is also top notch!
Lynn Leavitt
Lynn and his father raise some of the finest-tasting Black Angus beef we have ever encountered! The cattle are raised on the Leavitt’s picturesque farm on East Lake Road.
Gillian Parker
From her farm just outside of Milford, Gillian grows incredibly tasty herbs and vegetables, delivering them by bicycle to us when we were in Milford!
Betty Chambers
Betty’s strawberries and beans are rivaled by none…her other vegetables and edible flowers are also an absolute delight.
East Lake Vines
In addition to being a very talented pastry chef, Marianne Saunders grows flavourful and unique varieties of Heirloom tomaotes.
Gale Force Acres
Featuring the “Hen of The Month” on their invoices, Patricia & Gil have simply beautiful, fresh, organic eggs. “Healthy Eggs from Happy Chickens” boast the labels on the cartons. These eggs are the secret ingredient in our famous crème brule and our holondaise sauce.
Honey Pie Hives & Herbals
Bay’s loose leaf teas and plethora of completely natural, handmade health & beauty products are an absolute delight…and we really love her honey!
Black River Cheese Company
A co-operative of local dairy producers supply the milk for the delicious cheeses that the factory produces in Black River.
Laundry Farms
Wonderful seasonal vegetables, and a particularly good source for sweet corn
Wineries
A Note About Wine in PEC
We are thrilled and excited about the winemaking community that is emerging here in The County. Although still in the very early stages, many of the wines being made and/or produced here are showing great promise. As with all other new wine regions in the world, we recognize the need for some producers to blend or use imported grapes in these initial years. At this moment in history, the winemaking skills may be assesed. Over time, the terroir will become more prominent as winemakers will be able to use more locally grown grapes. We salute all of those brave and passionate enough to embark on this corageous endeavour! We look forward to adding wineries to our list as we become familiar with the fruits of their labour.
Long Dog
Yes, we know, we know… we can’t carry your wines (something to do with red tape and the current structure of Ontario’s liquor laws…) but we adore your wines and want you on our website anyway! www.longdog.ca
County Cider Company
We are thrilled to have County Cider on tap, and adore the ice cider with foie gras or dessert! www.countycider.com
Huff Estates Winery
With Frederic Picard as their winemaker, Huff Estates is evolving into a notable local winery with a goregeous Inn that opened in May 2006!www.huffestates.com
Norm Hardie
Norm’s wines, just barely released, are already being very favourably recognized by Tony Aspler and other well respected wine critics. www.normanhardie.com
The Grange of Prince Edward
The Grange’s wines have also been critically acclaimed, winning Prince Edward County's first Ontario Wine Award for their Trumpours Mill 2003 Gamay Noir. www.thegrangewines.com
By Chadsey’s Cairns
Richard & Vida’s approach to winemaking is patient and careful, with great attention to detail.
Carmela Estates Winery
Norm Hardie ( a very busy man) is also the winemaker at here at Carmela Estates, producing some very accessible, balanced wines.
Sandbanks Estate Winery
Catherine Langlois grows her fruit and produces her wine in very small batches, by hand.
Black Prince Winery
We are very pleased with this years’ Chardonnay and Cab Franc.
Domaine La Reine
We were honoured to have been the only County Restaurant selected by Geoff Heinricks (author of “a Fool and Forty Acres”) to carry his first release of Pinot Noir last year when we had The Milford Bistro. Our guests who chose to have the experience of his wine were taken on a journey of flavours, as the wine changed and evolved throughout their dinner, right in the decanter and the glass! We look forward to Geoff’s next release.
Critical Acclaim
“In 2004 they opened The Milford Bistro, to the delight of locals and the acclaim of foodies far and wide. Now, having outgrown the tiny premesis, Michael has closed The Milford (Bistro) and opened Harvest in Picton.” -Food and Drink Magazine, Summer 2006
“Make a reservation at Harvest to see for yourself what the fuss is all about…Michael and Karin Potters, moved to the County from Toronto in 2003, and turned a tiny bistro into a serious dining destination practically overnight”- Intersections Magazine, Spring/Summer 2006
“Frustrated by their small space and six-burner stove, the couple who ran the critically lauded Milford Bistro in rural Prince Edward County is moving their business into town…” Ottawa Citizen, April 22, 2006
“In those terms, I suppose, the Milford Bistro would be the dollsized equivalent of the French Laundry and Michael Potters our own Thomas Keller.”- James Chatto, Toronto Life Magazine, September 2005
We do accept reservation requests via internet, but we will reply to confirm your table. If you have not heard back from us within 36 hours, please call to confirm your table. For reservations of an immediate nature, telephone is always best 613.476.6763